Today I tried Uygurian food — mants

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This day turned out to be extremely busy and a bit full of new feelings, especially about that place where I tried mants today. It was a very delicious and satisfying place, even for me, which I found randomly through 2GIS Maps. And I wasn't wrong, because everything inside the building was unrealistically simple in the way it was organized, without any luxury or pathos like in the previous places I visited. Also, the staff were very friendly and kind, and they explained everything in a good tone, which left me with a pleasant feeling while I was making my order. So I definitely want to recommend this place, where I would always want to come back.

If I describe the food I ate during my lunch, I probably want to start with that green mant which the staff recommended. I already don't remember what was inside that mant, but those two white mants were beef and mutton with different cuts of meat. Besides the mants, I took a simple summer salad with tomatoes, cucumbers, and onions to try it before the main dish. As preparing the freshly made mants by hand took some time, so instead of just blinking in bewilderment at them, I had the salad first. And for my drink, I took freshly made rosehip water in a 0.5-liter bottle, which I tried sometime during the meal.

Tashkent Uzbekistan
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2 min 57 sec read
Lunch: 69 360 UZS
Google maps: 41.28375938298323, 69.2439714999999
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